Coconut and Almond Flour Muffin decorated with delicious blackberries.
Ingredients:
* 3 eggs.
* 1/2 cup monk fruit sugar or erythritol.
* 1 tablespoon of baking powder.
* 1/2 cup melted butter.
* 75 grams of almond flour.
* 75 grams of coconut flour.
* Shredded coconut to taste (optional).
* 1/2 teaspoon vanilla.
* 1 pinch of salt
* 1/2 cup of blackberries
* 1/4 cup of almond or coconut milk.
Preparation:
- In a bowl that is not too small, beat the eggs with the sugar until it reaches stiff peaks.
- Add the salt, vanilla and butter to the mixture and beat again.
- Add the rest of the ingredients (except the blackberries), beat again until everything is well blended and let stand for a few minutes.
- Grease the muffin tins with butter and pour the mixture.
- Place the blackberries on the top by sinking them a little.
- Bake for 15 minutes or until golden brown.
- .Decorate to taste.
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